chilli chicken

INGREDIENTS:

1 lb boneless chicken

1 onion chopped

1 capsicum (blended)

4-5 green chilies chopped

2 tomatoes chopped

1 tsp turmeric

2 tbsp ginger-garlic paste

Few drops of venigar and

soya sauce

Salt to taste

Oil for frying

METHOD:

• Mix vinegar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours.

• Remove only the chicken pieces from the marinade and deep fry in oil. Keep it aside.

• Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a while.

• Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook for 15-20 minutes.

• Serve hot with fried rice. Your Chilly Chicken is ready

kadhai Chicken

INGREDIENTS:

Whole Chicken 1 no.

Medium Tomatoes 8-10 nos.

Coriander leaves 2 tbsp.

Medium onions 2 nos.

Garlic paste 2 tbsp.

Ginger, finely chopped 2 tbsp.

Dry red chilies 6-8 nos.

Chopped green chilies 8 nos.

Red chili powder 1 tsp.

Whole Coriander (dhania) 1tbsp.

Garam masala powder 1 tsp.

Coriander powder (dhania powder) 1tsp.

Whole Garam masala 1 tsp.

Oil 2 tbsp.

Salt As per taste

METHOD:

1. Skin and cut the chicken into pieces.

2. Take whole dhania, dry red chilies and pound together.

3. Slice the onions.

4. In a Kadhai take oil, add Whole Garam Masala, garlic, whole dhania, green chilies and red chilies mixture. Add onions. Fry till onions are golden brown.

5. Put in tomatoes, ginger, dhania powder and red chili powder.

6. Add some water. Cover and let it cook. Once the gravy is reduced put in the chicken pieces, salt and coriander leaves. 

7. Mix well, sprinkle the Garam Masala Powder. Cover and cook for 8-10 mins on low flame.

8. Serve hot. Your Kadhai Chicken is ready.