chilli chicken

INGREDIENTS:

1 lb boneless chicken

1 onion chopped

1 capsicum (blended)

4-5 green chilies chopped

2 tomatoes chopped

1 tsp turmeric

2 tbsp ginger-garlic paste

Few drops of venigar and

soya sauce

Salt to taste

Oil for frying

METHOD:

• Mix vinegar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours.

• Remove only the chicken pieces from the marinade and deep fry in oil. Keep it aside.

• Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a while.

• Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook for 15-20 minutes.

• Serve hot with fried rice. Your Chilly Chicken is ready