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Thursday, October 28, 2010

Egg Omlet

Egg Omlet

Ingredients:

Eggs … 3 – 4
Bean sprouts … 1 cup
Mushroom … 3 – 5
Salt … 1 - 1 ½ teaspoon
Black pepper grind … ½ teaspoon
Sugar … 1 teaspoon
Flour … 3 – 4 tablespoons
onion … 1
Oil for frying 

Method:

1.  Beat the eggs well.  Then add in the flour, salt, sugar, pepper, and mix well.
2. Finely chop the green onions.
3. Cut the mushrooms into 2 to 3mm thick slices.
4. Wash and drain the bean sprouts.
5. Add the bean sprouts, mushrooms, and green onions into the egg mixture.
6. Heat oil to medium high in a frying pan.
7. Put the egg mixture in to fry.  Fry until it’s cooked thoroughly.

 

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