Vermicelli Salad 

Vermicelli noodles (bean thread) … 1 ½ bundle

Carrots … 2 – 3

Celery … 1 stick

Jalapeno peppers … 1 – 2

Green onion … 2

Salt … 1 teaspoon

Light soy sauce … 1 tablespoon

Vinegar … 3 tablespoons

Sugar … 3 – 4 teaspoons

Sesame oil … 3 teaspoons

1.  Boil some hot water, and pour into a bowl with the vermicelli noodles.  Soak until the noodles are soft.  Run through cold water, and then drain.

2. Peel carrots and cut into 2inch long, thin strips.

3. Gut the green onions into 1½inch long and thin strips.

4. In a bowl, mix the salt, soy sauce, vinegar, MSG, sugar, sesame oil, and chili oil.  Mix it well.

5. Mix the vermicelli, carrots, celery, and green onions in a plate.

6. Mix in the sauce when you are ready to serve.