Light Stir-fry Potato 

Ingredients:

Potato … 2 – 3 medium size

Onions … 2

Dry chili … 4 – 6

Salt … 1 - 1½ teaspoon

Garam masala ... 1pinch

Oil … 4 – 5 tablespoons

Method:

1.  Peel and cut potato into 2mm thick strips.

2. Cut onion into 1inch strips.

3. Heat oil to smoking point and add dry chili.

4. Add in potato, and stir quickly.

5. Add salt and garam masala.

6. Stir until the potato is cooked.  

7. Add in green onions, and stir for 10  – 15 seconds.  Dish up

and serve.

“Tip: After you finish cutting the potato, soak in cold water until you’re ready to stir-fry.  If you just let the potato sit without soaking in water, it’ll turn brown.”