Cabbage and Tomato Panner Soup

This is one of my own soup creations, and it’s a delightful soup to both make and taste.  It has a light taste, and most of the flavoring comes from the vegetables used in the soup; thus producing a very natural tasting soup.

Ingredients:

Panner … 1 piece (350g)

Tomato … 1

Cabbage … 2 – 3 leafs

Onion … 1

Ginger … 4 – 6 slices

Salt … 1 teaspoon

Sesame oil … 1 teaspoon

Water … 2 ½ - 3 cups

Corn flour … 1 tablespoon

Pepper powder … 1 pinch (optional)

  

Method:

1. Cut Panner into 1cm cubes.

2. Cut tomato into 6 to 8 wedges.

3. Cut cabbage into 1in x ½ in pieces.

4. Finely dice the onions.

5. Boil the water in a pot, and add the corn flour, salt, ginger slices.

6. Bring water to a boil.  Then add in Panner and tomato wedges.

7. Bring to a boil again.  Then add in the cabbage.

8. Bring this to a boil again, and let it boil for about 20 to 30seconds.  Add Pepper powder to taste (optional)

9. Dish up, spread the green onions on top, and spread the sesame oil over the soup.