Vegetable Soup

Ingredients:

• 50 gm Carrot (scraped and chopped)
• 50 gm Cauliflower(chopped)
• 200 gm Tomato (chopped)
• 50 gm Butter
• 1 tbsp Oats
• 2 tsp Ginger-Garlic Paste
• 4 cm length Ginger
• 50 ml Milk
• 100 gm Small Onion(cut into thin circles)
• 2 tsp Oil
• 1 tbsp Corn flour or all purpose flour
• 1tsp Pepper Powder
• Salt as needed
• 1 Green chilly
• 8 cup Water
• 5-6 Coriander leaves(finely chopped)

Cabbage and Tomato Panner Soup

This is one of my own soup creations, and it’s a delightful soup to both make and taste.  It has a light taste, and most of the flavoring comes from the vegetables used in the soup; thus producing a very natural tasting soup.

Ingredients:

Panner … 1 piece (350g)

Tomato … 1

Cabbage … 2 – 3 leafs

Onion … 1

Ginger … 4 – 6 slices

Salt … 1 teaspoon

Sesame oil … 1 teaspoon

Water … 2 ½ - 3 cups

Corn flour … 1 tablespoon

Pepper powder … 1 pinch (optional)