Stir-fry Carrots
Ingredients:
Carrots … 300 – 350g (8 – 10)
Onion … 2
Salt … 1 teaspoon
Tomato…2
Sugar … 2 teaspoon
Oil … 4 – 5 tablespoons
Water … ¼ cup
Collection of quick and easy vegetarian and non vegetarian Indian food recipes. Contains Authentic Indian Recipes from every part of India.
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Showing posts with label Stir-fry Carrots. Show all posts
Showing posts with label Stir-fry Carrots. Show all posts
Tuesday, November 9, 2010
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