bread sandwich recipes 

When ever potatoes are over boiled they become unfit for making a curry. Instead of throwing away those boiled potatoes, we can smash it and make bread sandwich recipes

 

Ingredients:

Potatoes: 250 gms

Sliced bread - 1 loaf
Butter - 100 gms

Carrots - 2
Tomatoes – 2

Green chillies - 6
Onions - 2
Chopped coriander leaves - 2 tbsp
Salt, Pepper powder - As required.

Vegetable Soup

Ingredients:

• 50 gm Carrot (scraped and chopped)
• 50 gm Cauliflower(chopped)
• 200 gm Tomato (chopped)
• 50 gm Butter
• 1 tbsp Oats
• 2 tsp Ginger-Garlic Paste
• 4 cm length Ginger
• 50 ml Milk
• 100 gm Small Onion(cut into thin circles)
• 2 tsp Oil
• 1 tbsp Corn flour or all purpose flour
• 1tsp Pepper Powder
• Salt as needed
• 1 Green chilly
• 8 cup Water
• 5-6 Coriander leaves(finely chopped)

Light Stir-fry Potato 

Ingredients:

Potato … 2 – 3 medium size

Onions … 2

Dry chili … 4 – 6

Salt … 1 - 1½ teaspoon

Garam masala ... 1pinch

Oil … 4 – 5 tablespoons

Triple Slice Panner

The name triple slice Panner here doesn’t mean the Panner is sliced three times; but rather, there are three ingredients, which are cut into thin  strips.  The ingredients are eggs, Panner, and green onions.  Although this dish involves some frying, it is a cold dish, and is served cold.  

Ingredients:

Panner … 1 piece (350g)

Eggs … 2

Ginger … 6 – 8 slices

Light soy sauce … 3 tablespoons

Vinegar … 1 tablespoon

Salt … 1 teaspoon

Chilly sauce … 1 teaspoon

Sugar … 2 teaspoons

Onion … 3 – 4

Minced garlic … 1 teaspoon

Oil for frying 

Stir-fry Carrots 

Ingredients:

Carrots … 300 – 350g (8 – 10)

Onion … 2

Salt … 1 teaspoon

Tomato…2

Sugar … 2 teaspoon

Oil … 4 – 5 tablespoons

Water … ¼ cup

Cabbage and Tomato Panner Soup

This is one of my own soup creations, and it’s a delightful soup to both make and taste.  It has a light taste, and most of the flavoring comes from the vegetables used in the soup; thus producing a very natural tasting soup.

Ingredients:

Panner … 1 piece (350g)

Tomato … 1

Cabbage … 2 – 3 leafs

Onion … 1

Ginger … 4 – 6 slices

Salt … 1 teaspoon

Sesame oil … 1 teaspoon

Water … 2 ½ - 3 cups

Corn flour … 1 tablespoon

Pepper powder … 1 pinch (optional)

HYDERABADI BIRYANI

Ingredients:

• ½ kg Basmati Rice (semi-cooked)
• 1 kg Boneless Meat (washed and chopped into square pieces)
• 500 gm Curd
• 4-6 tsp Ginger-Garlic Paste
• 4-6 Green Chilli
• 2 Big Onions (sliced)
• ¼ cup Lime Juice
• ½ tsp Red Chilli Powder
• A pinch of Caraway Seeds (Shahi Zeera)
• 5-6 twigs Coriander Leaves (chopped)
• 5-6 twigs Mint Leaves (chopped)