Vegetable Soup

Ingredients:

• 50 gm Carrot (scraped and chopped)
• 50 gm Cauliflower(chopped)
• 200 gm Tomato (chopped)
• 50 gm Butter
• 1 tbsp Oats
• 2 tsp Ginger-Garlic Paste
• 4 cm length Ginger
• 50 ml Milk
• 100 gm Small Onion(cut into thin circles)
• 2 tsp Oil
• 1 tbsp Corn flour or all purpose flour
• 1tsp Pepper Powder
• Salt as needed
• 1 Green chilly
• 8 cup Water
• 5-6 Coriander leaves(finely chopped)


Method:

•	Heat butter in a pan.
•	Add ginger garlic paste and fry.
•	Add vegetables, green chilli, salt, 8 cups of water and let it boil.
•	When the vegetables are cooked, add pepper powder and mash.
•	Mix maida and oats with milk and add to the soup.
•	Reduce the flame.
•	Add coriander leaves to the soup.
•	Remove from the flame after it boils for a few minutes.
•	Heat oil in another frying pan.
•	Add onions and fry till golden.
•	Transfer the fried onions to the soup and serve hot.